| Sunday: | 05:00pm to 09:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 05:00pm to 10:30pm |
4005 Preston Rd
8001 Bryson
6630 Snider Plz






Clam, Crab and Corn Chowder
| $6.00 | |
| $8.00 |
Seafood Gumbo
shrimp, crab, sausage, rice
| $6.00 | |
| $8.00 |
Lobster Bisque
butter poached shrimp and lobster, house infused sherry
| $8.00 | |
| $10.00 |
Hawaiian Poke
marinated tuna, crispy sushi rice, sesame and wasabi sauces
| $12.00 |
Fried Calamari
cherry peppers, mango thai chili sauce
| $12.00 |
Steamed PEI Mussels
white wine, garlic, cilantro and chilies
| $13.00 |
Coconut Almond Crusted Shrimp (3)
thai chili and wasabi sauces
| $12.00 |
Mallory's Charbroiled Oysters (6)
flame cooked with butter, garlic, lemon, parmesan
| $13.00 |
Chop Salad
vegetables, greens, walnuts, blue cheese, lemon basil dressing
| $7.00 |
Chef Valentin's Caesar Salad
red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes
| $7.00 |
Baby Spinach and Roasted Pears
candied pecans, blue cheese, sherry vin
| $8.00 |
Boston Lettuce Wedge Salad
spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes, blue cheese buttermilk tarragon dressing
| $8.00 |
House Grind Beef Burger
brioche bun, smoked gouda, caramelized onions, special sauce, parmesan fries
| $16.00 |
Gulf Coast Style Fish Sandwich
crispy redfish, coleslaw, dill pickle, lemon tartar sauce, toasted brioche bun, parmesan fries
| $17.00 |
Daily Fish Tacos
grilled fresh fish, vegetable slaw, pico, sriracha sauce
| $16.00 |
Wood Grilled Salmon
baby spinach, pears, pecans, sherry vin
| $18.00 |
Wood Grilled Chicken Caesar
red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes
| $18.00 |
Ahi Tuna
seared rare, baby lettuce, almonds, vegetables, ginger dressing
| $18.00 |
Jumbo Shrimp Mediterranean
baby greens, marinated tomatoes, cucumbers, green beans, olives, roasted peppers, dijon red wine vinaigrette
| $18.00 |
All items may also be prepared simply grilled or broiled
Ancho Balsamic Glazed Salmon
roasted asparagus, brûlée lemon
| $17.00 |
Ahi Tuna or Korean Beef Poke Bowl
fresh ahi tuna or korean grilled tenderloin, citrus ponzu, cucumbers, cabbage, edamame, vegetables, pickled red onions, siracha crema, jasmine rice
| $18.00 |
Gulf Coast Redfish
cajun grilled over fish market gumbo, steamed rice, chives
| $18.00 |
Steak Grind Meatloaf
roasted onion mashers, port wine sauce, onion marmalade
| $15.00 |
Jumbo Lump Crab Cakes
chardonnay mustard sauce, texas pecan slaw
| $18.00 |
Wood Roasted Chicken Breast
spinach, tomatoes, basil, mushrooms, roasted peppers, garlic, parmesan
| $16.00 |
Idaho Rainbow Trout
pecan crusted, roasted asparagus, lemon butter, brûlée lemon
| $17.00 |
Filet Mignon
wood grilled with herbs, garlic, mushrooms and roasted onion mashers
| $28.00 |
Seared Ahi Tuna
sesame togarashi crust, garlic ponzu rice, roasted caulilini
| $18.00 |
Coconut Almond Crusted Shrimp (4)
garlic rice, green beans, thai chili sauce
| $17.00 |
Wild Caught Texas Red Snapper
pan seared, creole cream sauce, brussels sprouts
| $28.00 |
East Coast Flounder
parmesan caper crust, chardonnay sauce, crispy brussels sprouts
| $17.00 |
Chef Daniel's Shrimp & Grits
wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits, tabasco butter sauce
| $24.00 |
Tasting of Ravioli's
roasted vegetable ravioli with heirloom tomato basil sauce, truffle mushroom ravioli with pesto, grilled asparagus, baby tomatoes
| $16.00 |
Cheddar Truffle Grits
| $6.00 |
Roasted Onion Mashers
| $5.00 |
Garlic Sesame Rice
| $5.00 |
Texas Pecan Slaw
| $5.00 |
Roast Asparagus
| $6.00 |
Parmesan Fries
| $5.00 |
Green Beans with Soy & Ginger
| $6.00 |
Garlic Parmesan Spinach
| $6.00 |
Crispy Brussel Sprouts
| $6.00 |
Caulilini
| $6.00 |
Classic Crème Brûlée
| $9.00 |
White Chocolate Coconut Cream Pie
| $9.00 |
Triple Chocolate Peanut Butter Pie
| $10.00 |
Warm Chocolate Cake
| $10.00 |
Vanilla Cheesecake
| $10.00 |
Meyer Lemon Pie
| $9.00 |
Seasonal Fresh Berries
| $9.00 |
Hogue, Columbia Valley
| $8.00 |
Rodney Strong "Chalk Hill" Sonoma
| $9.00 |
Ferrari-Carano, Sonoma
| $9.00 |
St. Supry, Sauv. Blanc, Napa
| $8.00 |
Nautilus, Sauv. Blanc, Marlborough
| $8.00 |
Sartori, Pinot Grigio, Italy
| $9.00 |
King Estate, Pinot Gris, Oregon
| $8.00 |
Kenwood Yulupa Brut, Napa
| $8.00 |
Montevina, White Zinfandel, Amador
| $8.00 |
Dr. Loosen, Riesling, Mosel
| $9.00 |
Belle Provencale Rosé, France
| $10.00 |
Marqués de Cáceres Verdejo, Spain
| $9.00 |
Parducci, California
| $9.00 |
Belle Glos "Meiomi"
| $11.00 |
Barossa Valley Estate, Australia
| $9.00 |
Charles Smith "Velvet Devil" WA
| $9.00 |
Coppola "Diamond Series", CA
| $9.00 |
Hogue, Columbia Valley
| $8.00 |
Aquinas, Napa
| $9.00 |
Educated Guess, Napa
| $10.00 |
Marqués De Cáceres "Excellens", Spain
| $13.00 |
Tinto Negro, Uco Valley
| $9.00 |
Clam, Crab and Corn Chowder
| $9.00 |
Seafood Gumbo
shrimp, crab, sausage, rice
| $10.00 |
Lobster Bisque
butter poached shrimp and lobster, house infused sherry
| $12.00 |
Fried Calamari
cherry peppers, mango thai chili sauce
| $13.00 |
Escargot
baked in white wine, garlic, parsley, butter, parmesan
| $12.00 |
Spiced Seared Ahi Tuna
almond slaw, wasabi, ponzu sauces
| $13.00 |
Steamed PEI Mussels
white wine, garlic, cilantro, chilies
| $14.00 |
Hawaiian Poke
marinated tuna, crispy sushi rice, sesame & wasabi sauces
| $14.00 |
Coconut Almond Crusted Shrimp (3)
thai chili and wasabi sauces
| $12.00 |
Jumbo Crab Cakes (2)
chardonnay mustard sauce, texas pecan slaw
| $18.00 |
Chilled U-10 Shrimp Cocktail (4)
| $16.00 |
Blue Point Oysters (6)
on the ½ shell
| $13.00 |
Mallory's Charbroiled Oysters (6)
flame cooked with butter, garlic, lemon, parmesan
| $13.00 |
Chop Salad
vegetables, greens, walnuts, bleu cheese, lemon basil dressing
| $9.00 |
Chef Valentin's Caesar Salad
red & green romaine lettuce, shaved parmesan, flame grilled croutons, house made garlic dressing, baby heirloom tomatoes
| $10.00 |
Warm Pecan Crusted Goat Cheese & Baby Spinach
candied pecans, roasted pears
| $10.00 |
Boston Lettuce Wedge Salad
spiced pumpkin seeds, candied pork belly, baby heirloom tomatoes, blue cheese buttermilk tarragon dressing
| $12.00 |
Wood Grilled Salmon Mediterranean Salad
marinated tomatoes, cucumbers, green beans, olives, roasted peppers, dijon red wine vinaigrette
| $22.00 |
All items below may be prepared simply grilled or broiled
Ancho Balsamic Glazed Salmon
roasted asparagus, brûlée lemon
| $26.00 |
Local Gulf Coast Redfish
cajun grilled, shrimp & lobster mac & cheese, tabasco butter
| $29.00 |
Chef Daniel's Shrimp & Grits
wood grilled jumbo shrimp, honey cured pork belly, truffle cheddar grits, tabasco butter sauce
| $24.00 |
East Coast Flounder
parmesan caper crust, chardonnay sauce, crispy brussels sprouts
| $26.00 |
Jumbo Lump Crab Cake (3)
chardonnay mustard sauce, crispy brussels sprouts
| $28.00 |
Seared Ahi Tuna
sesame togarashi crust, garlic ponzu rice, roasted caulilini
| $28.00 |
Wild Caught Texas Red Snapper Victoria
jumbo lump crab meat, creole cream sauce, béarnaise and scallion rice
| $38.00 |
U-10 Pan Seared Sea Scallops
shitake mushrooms, baby spinach, lemon butter
| $36.00 |
Chilean Sea Bass
pan seared with baby heirloom tomatoes, caulilini, asparagus, warm champagne basil vinaigrette
| $39.00 |
Alaskan King Crab Legs
steamed, clarified butter, lemon
MP |
Grilled 8 oz. Lobster Tail
sherry lobster sauce, cheddar truffle grits, asparagus
MP |
Fish Market Cioppino
shrimp, mussels, clams, scallop & fresh fish simmered in a rich broth of white wine, tomatoes, garlic and fresh herbs
| $34.00 |
Steak Grind Meatloaf
roasted onion mashers, port wine sauce, onion marmalade, tabasco onions
| $21.00 |
Wood Roasted Chicken Breast
spinach, tomatoes, basil, mushrooms, roasted peppers, parmesan
| $23.00 |
Filet Mignon
wood grilled with herbs, garlic, mushrooms, roasted onion mashers
| $36.00 |
Ribeye Steak
roasted onion peppercorn butter, cheddar truffle grits
| $38.00 |
NY Strip Steak Frites
herb garlic fries, roasted asparagus
| $39.00 |
Tasting of Ravioli's
roasted vegetable and truffle mushroom with baby heirloom tomatoes, asparagus, basil pesto
| $25.00 |
Cheddar Truffle Grits
| $8.00 |
Roasted Onion Mashers
| $7.00 |
Garlic Sesame Rice
| $7.00 |
Texas Pecan Slaw
| $7.00 |
Roast Asparagus
| $9.00 |
Parmesan Fries
| $7.00 |
Green Beans W/Soy & Ginger
| $8.00 |
Garlic Parmesan Spinach
| $8.00 |
Crispy Brussels Sprouts
| $8.00 |
Roasted Caulilini
| $9.00 |
Shrimp & Lobster Mac & Cheese
| $10.00 |
Classic Crème Brûlée
| $9.00 |
White Chocolate Coconut Cream Pie
| $9.00 |
Triple Chocolate Peanut Butter Pie
| $10.00 |
Warm Chocolate Cake
| $10.00 |
Vanilla Cheesecake
| $10.00 |
Meyer Lemon Pie
| $9.00 |
Seasonal Fresh Berries
| $9.00 |
Kenwood "Yulupa"
| $10.00 |
Ruffino Prosecco
| $10.00 |
Hogue, Columbia Valley
| $10.00 |
Rodney Strong "Chalk Hill", Sonoma
| $11.00 |
Ferrari-Carano, Sonoma Coast
| $14.00 |
Mer Soleil, California
| $16.00 |
St. Supry, Sauv. Blanc, Napa Valley
| $10.00 |
Nautilus, Sauv. Blanc, Marlborough
| $11.00 |
Sartori, Pinot Grigio, Italy
| $10.00 |
King Estate, Pinot Gris, Oregon
| $12.00 |
Montevina, White Zinfandel, Amador
| $10.00 |
Dr. Loosen, Riesling, Mosel
| $10.00 |
Belle Provencale Rosé, France
| $13.00 |
Marqués de Cáceres Verdejo, Spain
| $10.00 |
Parducci, California
| $11.00 |
Belle Glos, "Meiomi" California
| $13.00 |
Van Duzer, Oregon
| $15.00 |
Barossa Valley Estate, Australia
| $13.00 |
Charles Smith "Velvet Devil" WA
| $10.00 |
Coppola "Diamond Series", California
| $12.00 |
Hogue, Columbia Valley
| $10.00 |
Aquinas, North Coast
| $11.00 |
Educated Guess, Napa
| $15.00 |
Quilt, Napa
| $18.00 |
Marqués de Cáceres "Excellens", Spain
| $13.00 |
Tinto Negro, Uco Valley
| $11.00 |
Spiced Seared Ahi Tuna
almond slaw, wasabi and ponzu sauces
| $9.00 |
Escargot
baked in white wine, garlic, parsley, butter, parmesan
| $12.00 |
Steamed PEI Mussels
white wine, garlic, cilantro and chilies
| $9.00 |
Coconut Almond Crusted Shrimp (3)
thai chili and wasabi sauces
| $9.00 |
Hawaiian Poke
marinated tuna, crispy sushi rice, sesame & wasabi sauces
| $9.00 |
Truffle Parmesan French Fries
| $6.00 |
Fish Market Fried Calamari
cherry peppers, mango thai chili sauce
| $8.00 |
Black Angus Beef Burger
grilled onions, smoked gouda, homemade steak sauce served on a brioche bun with fries
| $13.00 |
Steak Grind Meatloaf
smoked gouda potatoes, port wine sauce, onion marmalade, tabasco onions
| $15.00 |
Chappellet, Chardonnay 2015 Napa Valley, California
List | $115.00 |
Sale | $65.00 |
Chateau Montelena, Chardonnay 2015 Napa Valley, California
List | $130.00 |
Sale | $85.00 |
Chateau St. Jean, Chardonnay 2015 Sonoma County, California
List | $49.00 |
Sale | $36.00 |
Nickel & Nickel "Stiling", Chardonnay 2015 Carneros, California
List | $140.00 |
Sale | $70.00 |
Silverado Vineyards, Chardonnay 2016 Carneros, California
List | $90.00 |
Sale | $60.00 |
The Calling "Dutton Ranch", Chardonnay 2015 Russian River, California
List | $85.00 |
Sale | $66.00 |
The Snitch by The Prisoner Wine Co., Chardonnay 2016 Napa Valley, California
List | $90.00 |
Sale | $65.00 |
Belle Glos "Las Alturas", Pinot Noir 2016 Monterey, California
List | $115.00 |
Sale | $75.00 |
Cherry Pie "3 Vineyards", Pinot Noir 2015 California
List | $90.00 |
Sale | $60.00 |
David Bruce, Pinot Noir 2015 Santa Maria, California
List | $100.00 |
Sale | $80.00 |
Dutton Goldfield, Pinot Noir 2014 Dutton Ranch, California
List | $105.00 |
Sale | $75.00 |
En Route, Pinot Noir 2016 Russian River Valley, California
List | $125.00 |
Sale | $90.00 |
Martinelli, Pinot Noir 2014 Russian River Valley, California
List | $115.00 |
Sale | $75.00 |
Van Duzer "Vintner's Cuvee", Pinot Noir 2015 Willamette Valley, Oregon
List | $100.00 |
Sale | $60.00 |
MAAL "Biutiful", Malbec 2016 Mendoza, Argentina
List | $80.00 |
Sale | $55.00 |
Norton "Privada", Malbec 2015 Mendoza, Argentina
List | $89.00 |
Sale | $65.00 |
Bella Union, Cabernet Sauvignon 2014 Rutherford, Napa Valley, CA
List | $155.00 |
Sale | $115.00 |
Emblem, Cabernet Sauvignon 2014 Rutherford, Napa Valley, CA
List | $130.00 |
Sale | $75.00 |
Katherine Goldschmidt, Cabernet Sauvignon 2016 Sonoma County, California
List | $70.00 |
Sale | $55.00 |
Kenwood "Jack London", Cabernet Sauvignon 2014 Sonoma County, California
List | $90.00 |
Sale | $65.00 |
Mount Veeder, Cabernet Sauvignon 2015 Napa Valley, California
List | $100.00 |
Sale | $80.00 |
Napa Cellars, Cabernet Sauvignon 2014 Napa Valley, California
List | $90.00 |
Sale | $70.00 |
Robert Craig "Affinity", Cabernet Sauvignon 2014 Napa Valley, California
List | $140.00 |
Sale | $90.00 |
Stags' Leap "Hands of Time", Cabernet Sauvignon 2016 Napa Valley, California
List | $135.00 |
Sale | $110.00 |
Turnbull, Cabernet Sauvignon 2015 Napa Valley, California
List | $140.00 |
Sale | $80.00 |
Abstract by Orin Swift, Red Blend 2016 California
List | $110.00 |
Sale | $75.00 |
BV Tapestry, Red Blend 2014 Napa Valley, California
List | $130.00 |
Sale | $85.00 |
Chappellet "Mountain Cuvee", Red Blend 2015 Napa Valley, California
List | $130.00 |
Sale | $75.00 |
Ferrari-Carano "Tresor", Red Blend 2013 Sonoma County, California
List | $125.00 |
Sale | $76.00 |
Justin "Isosceles", Red Blend 2015 Paso Robles, California
List | $160.00 |
Sale | $100.00 |
The Prisoner, Red Blend 2016 Napa Valley, California
List | $120.00 |
Sale | $85.00 |
Sartori, Pinot Grigio, Grave, Italy 2017
Gl | $10.00 |
Btl | $40.00 |
King Estate, Pinot Gris, Oregon 2016
Gl | $12.00 |
Btl | $48.00 |
St. Supery, Sauvignon Blanc, Napa Valley, California 2017
Gl | $10.00 |
Btl | $40.00 |
Nautilus, Sauvignon Blanc, Marlborough, New Zealand 2017
Gl | $11.00 |
Btl | $44.00 |
Marqués de Cáceras, Verdejo, Rueda, Spain 2017
Gl | $13.00 |
Btl | $52.00 |
Loosen Bros. "Dr. L", Riesling, Mosel, Germany 2017
Gl | $10.00 |
Btl | $40.00 |
Hogue, Chardonnay, Columbia Valley, Washington 2016
Gl | $10.00 |
Btl | $40.00 |
Rodney Strong "Chalk Hill", Chardonnay, Sonoma County, California 2015
Gl | $11.00 |
Btl | $44.00 |
Mer Soleil, Chardonnay, Santa Lucia Highlands, California 2015
Gl | $16.00 |
Btl | $64.00 |
Ferrari-Carano, Chardonnay, Sonoma County, California 2016
Gl | $14.00 |
Btl | $56.00 |
Belle Provencale, Rose, Provence, France 2017
Gl | $12.00 |
Btl | $52.00 |
Montevina, White Zinfandel, Amador County, California 2017
Gl | $10.00 |
Btl | $40.00 |
Kenwood "Yalupa" Brut, Sparkling, Sonoma County NV
Gl | $10.00 |
Btl | $40.00 |
Ruffino, Prosecco, Tuscany NV
Gl | $10.00 |
Btl | $40.00 |
Saracco, Moscato di Asti, Piedmont, Italy 2017
Gl | $12.00 |
Btl | $48.00 |
Parducci "Small Lot Blend", Pinot Noir, California 2016
Gl | $11.00 |
Btl | $44.00 |
Meiomi, Pinot Noir, Sonoma County California 2016
Gl | $13.00 |
Btl | $52.00 |
Van Duzer, Pinot Noir, Willamette Valley, Oregon 2015
Gl | $15.00 |
Btl | $60.00 |
The Velvet Devil by Charles Smith, Merlot, Mattawa, WA 2015
Gl | $10.00 |
Btl | $40.00 |
Coppola "Diamond Series", Merlot, California 2015
Gl | $12.00 |
Btl | $48.00 |
Marqués de Cáceras, Tempranillo, Rioja, Spain 2014
Gl | $13.00 |
Btl | $52.00 |
Barossa Valley Estate, Shiraz, Barossa Valley, Australia 2015
Gl | $13.00 |
Btl | $52.00 |
Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina 2015
Gl | $11.00 |
Btl | $44.00 |
Hogue, Cabernet Sauvignon, Columbia Valley 2015
Gl | $10.00 |
Btl | $40.00 |
Aquinas, Cabernet Sauvignon, North Coast, California 2016
Gl | $11.00 |
Btl | $44.00 |
Educated Guess, Cabernet Sauvignon, Napa Valley, California 2016
Gl | $15.00 |
Btl | $60.00 |
Quilt, Cabernet Sauvignon, Napa Valley, California 2016
Gl | $18.00 |
Btl | $72.00 |
Pedroncelli, Zinfandel, Sonoma County, California 2015
Gl | $10.00 |
Btl | $40.00 |
Matanzas Creek, Sauvignon Blanc, 2015 Sonoma County, California
| $38.00 |
King Estate, Pinot Gris 2015 Oregon
| $23.00 |
Simi, Chardonnay 2015 Sonoma County, California
| $27.00 |
Sonoma Cutrer, Chardonnay 2015 Russian River, Napa Valley, CA
| $27.00 |
King Estate, Pinot Noir 2015 Oregon
| $23.00 |
Rex Hill, Pinot Noir 2013 Willamette Valley, Oregon
| $41.00 |
Dry Creek, Cabernet Sauvignon 2015 Dry Creek Valley, Sonoma, California
| $33.00 |
Chateau St. Georges, Bordeaux Blend 2014 St. Emilion, Bordeaux, France
| $36.00 |
Cuvee Dom Perignon 2006 Champagne, France
| $450.00 |
G.H. Mumm, Brut Cordon Rouge, Champagne, France
| $85.00 |
Veuve Clicquot "Yellow Label" NV Reims, Champagne
| $145.00 |
Kenwood "Yulupa" Brut NV Sonoma County, California
| $40.00 |
Piper Sonoma NV Sonoma County, California
| $49.00 |
Roederer, Estate Brut NV Anderson Valley, California
| $58.00 |
Ruffino, Prosecco NV Tuscany, Italy
| $40.00 |
Saracco Moscato di Asti 2017 Piedmont, Italy
| $48.00 |
Cakebread, Napa Valley 2015
| $105.00 |
Chappelet, Napa Valley 2014
| $65.00 |
Chateau Montelena, Napa Valley 2015
| $85.00 |
Chateau Souverain, Sonoma County 2014
| $43.00 |
Chateau St. Jean, Sonoma Coast 2015
| $36.00 |
Davis Bynum, Russian River 2014
| $60.00 |
EnRoute, Russian River 2014
| $115.00 |
Far Niente, Napa Valley 2016
| $160.00 |
Ferrari-Carano, Sonoma County 2016
| $56.00 |
Hanzell "Sebella", Sonoma County 2012
| $92.00 |
Heitz Cellars, Napa Valley 2015
| $68.00 |
Hogue, Columbia Valley, Washington 2015
| $40.00 |
Jayson by Pahlmeyer, North Coast 2014
| $85.00 |
Jordan, Sonoma County 2015
| $85.00 |
Josh, North Coast 2016
| $41.00 |
Mer Soleil, Santa Lucia Highlands 2014
| $64.00 |
Newton "Unfiltered", Napa Valley 2015
| $135.00 |
Nickel & Nickel "Stiling", Carneros 2015
| $70.00 |
Plumpjack "Reserve", Napa Valley 2016
| $125.00 |
Ramey, Carneros 2012
| $80.00 |
Rodney Strong "Chalk Hill", Sonoma County 2015
| $44.00 |
Rombauer, Carneros 2016
| $89.00 |
Silverado Vineyards, Carneros 2016
| $60.00 |
Sonoma Cutrer, Russian River 2015
| $56.00 |
Stag's Leap, Napa Valley 2016
| $68.00 |
Talbott "Sleepy Hollow", Santa Lucia Highlands 2013
| $100.00 |
The Calling "Dutton Ranch", Russian River 2015
| $66.00 |
The Snitch by The Prisoner Wine Co., Napa Valley 2016
| $65.00 |
Cakebread Cellars, Napa Valley 2017
| $77.00 |
Duckhorn, Napa Valley 2016
| $75.00 |
Ferrari Carano "Fume Blanc", Sonoma County 2016
| $45.00 |
Frog's Leap, Napa Valley 2016
| $57.00 |
St. Supery, Napa Valley 2017
| $40.00 |
Craggy Range, Marlborough 2016
| $52.00 |
Cloudy Bay, Wairau Valley 2017
| $70.00 |
Kim Crawford, Marlborough 2016
| $47.00 |
Nautilus, Marlborough 2017
| $44.00 |
King Estate, Pinot Gris, Oregon 2016
| $48.00 |
Ponzi, Pinot Gris, Willamette Valley, Oregon 2015
| $45.00 |
Santa Margherita, Pinot Grigio, Alto Adige, Italy 2017
| $64.00 |
Sartori, Pinot Grigio, Grave, Italy 2017
| $40.00 |
Montevina, White Zinfandel, Amador County, California 2017
| $40.00 |
Pine Ridge, Chenin Blanc/Viognier, Napa Valley, California 2017
| $51.00 |
Conundrum, White Blend, Napa Valley, CA 2015
| $65.00 |
Darioush "Signature Series", Viognier, Napa Valley, CA 2016
| $85.00 |
DR Loosen, Riesling, Mosel, Germany 2016
| $42.00 |
Vouvray, Marc Bredif, Chenin Blanc, Loire Valley, France 2015
| $49.00 |
Domaine Laroche, Chablis, Burgundy, France 2015
| $78.00 |
Louis Jadot, Pouilly Fuisse, Burgundy, France 2015
| $52.00 |
Louis Latour, Montagny Premiere CRU, Burgundy, France 2015
| $60.00 |
Louis Latour, Chassagne Montrachet, Burgundy, France 2014
| $120.00 |
Louis Latour, Puligny Montrachet, Burgundy, France 2013
| $115.00 |
Matrot "Les Chavalieres", Meursault, Burgundy, France 2014
| $126.00 |
Belle Provencale, Rose, Provence, France 2016
| $60.00 |
Marqués de Cáceras, Verdejo, Rueda, Spain 2017
| $40.00 |
Belle Glos "Las Alturas", Monterey 2016
| $75.00 |
Cambria "Julia's Vineyard", Santa Maria Valley 2015
| $49.00 |
Chalone "The Monterey Vineyards", Monterey 2016
| $44.00 |
Cherry Pie "3 Vineyards", California 2015
| $60.00 |
David Bruce, Santa Maria 2015
| $80.00 |
Davis Bynum, Russian River 2016
| $63.00 |
Dutton-Goldfield, Russian River 2014
| $75.00 |
Emeritus, Russian River 2013
| $77.00 |
EnRoute, Russian River 2016
| $90.00 |
Etude, Carneros 2016
| $89.00 |
Forefront, San Luis Obispo 2014
| $60.00 |
Kosta Browne, Sonoma Coast 2014
| $275.00 |
Landmark Vineyards "Overlook", Central Coast 2015
| $65.00 |
Mark West, California 2016
| $45.00 |
Martinelli, Russian River 2014
| $75.00 |
Meiomi, Sonoma County 2016
| $52.00 |
Mer Soleil, Santa Lucia Highlands 2016
| $70.00 |
Parducci "Small Lot Blend", California 201
| $44.00 |
Talbott "Sleepy Hollow", Monterey 2013
| $90.00 |
ZD, Carneros 2013
| $120.00 |
Beaux Freres "Les Cousins", Willamette Valley 2015
| $75.00 |
Penner-Ash, Willamette Valley 2015
| $105.00 |
Ponzi, Willamette Valley 2014
| $83.00 |
Siduri, Willamette Valley 2015
| $60.00 |
Soter North Valley Reserve, Willamette Valley 2012
| $120.00 |
Van Duzer "Vintner's Cuvee", Willamette Valley 2014
| $100.00 |
Aquinas, North Coast, California 2016
| $44.00 |
Bella Union, Rutherford 2014
| $115.00 |
Cakebread Cellars, Napa Valley 2014
| $160.00 |
Caymus, Napa Valley 2015
| $220.00 |
Caymus "Special Selection", Napa Valley 2013
| $368.00 |
Chateau Montelena, Napa Valley 2014
| $125.00 |
Clos du Bois "Sonoma Reserve", Anderson Valley 2015
| $59.00 |
Conn Creek, Napa Valley 2014
| $60.00 |
Counterpoint, Sonoma County 2010
| $100.00 |
Daniel Cohn "Bellacosa", Sonoma County 2014
| $65.00 |
Educated Guess, Napa Valley 2016
| $60.00 |
Emblem, Rutherford 2014
| $75.00 |
Faust, Napa Valley 2015
| $108.00 |
Frog's Leap, Napa Valley 2014
| $135.00 |
Heitz, Napa Valley 2012
| $115.00 |
Hogue, Columbia Valley, Washington 2015
| $40.00 |
Jordan, Napa Valley 2014
| $125.00 |
Joseph Carr, Napa Valley 2014
| $60.00 |
Katherine Goldschmidt, Sonoma County 2016
| $55.00 |
Kenwood "Jack London", Sonoma County 2014
| $65.00 |
Louis Martini, Napa Valley 2014
| $75.00 |
Mount Veeder, Napa Valley 2015
| $80.00 |
Napa Cellars, Napa Valley 2014
| $70.00 |
Quilt, Napa Valley 2016
| $72.00 |
Robert Craig "Affinity", Napa Valley 2014
| $90.00 |
Rombauer, Napa Valley 2015
| $97.00 |
Silver Oak, Alexander Valley 2013
| $175.00 |
Silver Oak, Napa Valley 2013
| $220.00 |
Stags Leap "Hands of Time", Napa Valley 2016
| $110.00 |
Stag's Leap Winery, Stag's Leap District 2014
| $115.00 |
Turnbull, Napa Valley 2015
| $80.00 |
Abstract by Orin Swift, California 2016
| $75.00 |
BV Tapestry, Napa Valley, CA 2014
| $85.00 |
Cain Cuvee, Napa Valley, CA, NV 12
| $82.00 |
Chappellet "Mountain Cuvee", Napa Valley, CA 2015
| $75.00 |
Ferrari Carano "Tresor", Sonoma County, CA 2013
| $76.00 |
Justin "Isosceles", Pasa Robles, CA 2015
| $100.00 |
Quintessa, Napa Valley, CA 2013
| $425.00 |
The Prisoner, Napa Valley, CA 2016
| $85.00 |
Verasion "Stagecoach", Napa Valley, CA 2009
| $165.00 |
Coppola "Diamond Series", California 2015
| $48.00 |
Decoy, Sonoma County, CA 2014
| $76.00 |
Duckhorn, Napa Valley, CA 2012
| $150.00 |
Estancia, Central Coast, CA 2014
| $42.00 |
Frog's Leap, Napa Valley, CA 2014
| $90.00 |
Miner, Napa Valley, CA 2012
| $92.00 |
Northstar, Columbia Valley, WA 2011
| $125.00 |
Rombauer, Carneros, CA 2013
| $72.00 |
Swanson, Oakville, Napa Valley, CA 2012
| $72.00 |
The Velvet Devil by Charles Smith, Mattawa, WA 2015
| $40.00 |
Alma Negra "M Blend"", Red Blend, Mendoza, Argentina 2015
| $56.00 |
Barossa Valley Estate, Shiraz, Barossa Valley, Australia 2015
| $52.00 |
Molly Dooker "The Boxer", Shiraz, South Australia 2016
| $65.00 |
Girard, Petite Sirah, Napa Valley, CA 2013
| $72.00 |
Stag's Leap Winery, Petite Sirah, Napa Valley, CA 2013
| $89.00 |
Tinto Negro, Malbec, Uco Valley, Argentina 2015
| $44.00 |
Norton "Privada", Malbec, Mendoza, Argentina 2014
| $65.00 |
MAAL "Biutiful", Malbec, Mendoza, Argentina 2016
| $55.00 |
Pedroncelli, Zinfandel, Sonoma County, CA 2015
| $40.00 |
Marqués de Cáceras, Tempranillo, Rioja, Spain 2014
| $52.00 |
Louis Jadot Beaujolais-Villages, 100% Gamay, Burgundy, France 2016
| $31.00 |
M. Chapoutier "Les Meysonniers", Hermitage, Rhone, France 2014
| $80.00 |
Vincent Girardin "Santenay", 100% Pinot Noir, Burgundy, France 2013
| $72.00 |
Choice of
Lobster Bisque
Butter Poached Shrimp and Crabmeat
Roasted Tomato & Mascarpone Soup
Cheddar Croutons and Basil Chive Pesto
Spring Romaine, Baby Heirloom Tomato and Avocado Salad
Local Honey Dijon Dressing
Warm Almond Crusted Goat Cheese and Baby Spinach
Green Apples and Maple Sherry Vinaigrette
Candied Bacon Deviled Eggs
Texas Pecan Slaw and Chive Crème
Choice of
40 Day Aged Filet Mignon
Roasted Onion Mashed Potatoes and Cabernet Peppercorn Sauce
Cajun Spiced Redfish
Garlic Chive Rice and Creole Crabmeat Cream Sauce
Sea Salt Roasted Prime Rib of Beef
Mashed Potatoes, Homemade Au Jus and Horseradish Cream Sauce
Pecan Roasted Rainbow Trout
Crispy Brussels Sprouts and Balsamic Dijon Sauce
Wood Grilled Salmon
Roasted Vegetable Pearl Couscous and Basil Chimichurri
Prime Beef Meatloaf
Onion Marmalade, Mashed Potatoes, Port Wine Sauce
Almond Crusted U-14 Jumbo Shrimp
Citrus Butter Sauce and Roasted Asparagus
Vegetarian Wild Mushroom Raviolis
Grilled Vegetables, Heirloom Tomatoes, Basil Pesto
Choice of
Warm Chocolate Brownie
Salted Caramel Sauce and Vanilla Bean Ice Cream
Triple Chocolate Peanut Butter Pie
Meyer Lemon Crème Brûlée
Berry Compote
Wild Blueberry and Strawberry Shortcake
Lavender Whipped Cream